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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Vegan Mac n cheese (stove top) using quinoa macaroni

 Vegan Mac n cheese (stove top) using quinoa macaroni


I thought of making a simplified quick stove top version of Mac and cheese using @andean.dream quinoa macaronis , broccoli, @primalkitchenfoods vegan mayo and @violife_foods vegan cheese. We love pasta and always find a way to eat it 😀 So here comes my not so authentic mac n cheese version yet super flavourful🙌

INGREDIENTS:

Quinoa Macaroni 1 pack

Onion 1/2 chopped

Broccoli florets 1 and 1/2 cups blanched

Olive oil 1 tbsp

Vegan cheese slices/shreds 1 cup

Vegan Mayonnaise 1/2 cup

Garlic powder 1 tbsp

Onion powder 1 tbsp

Salt to taste

Coriander leaves finely chopped.

INSTRUCTION:

1.Add the macaronis in boiling water and 1 tsp oil and let it cook Al- dante.

2.Heat an Iron skillet, add olive oil, chopped onion and saute. 

3.Add blanched broccoli florets, roughly torn vegan cheese slices, vegan mayonnaise, garlic powder, onion powder, salt and keep mixing thoroughly .Make sure it doesn't burn.Add the boiled macaroni.

4.Cover with lid and cook for2-3 minutes until all cheese is melted. 

5.Add 1/4 cup water if needed. You will get a creamy texture. 

6.Garnish with coriander leaves and serve hot😊


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