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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Strawberry Slushie🍓🍓





A very simple, easy, and healthy summer dessert!Made with just 3 ingredients strawberries ,honey and ice.So smooth and creamy.!😋

I love strawberries and can eat it in any form.This is one of the easiest ways of enjoying this beautiful fruit.

 We have been enjoying these summer frozen treats so much. All thanks to this hot weather!


INGREDIENTS:

Strawberries 15-20

Honey / Maple syrup 1/4 cup ( as per sweetness required)

Ice 5-6 cubes




INSTRUCTION:

1.Just add frozen strawberries, honey/maple syrup and ice in a blender , blend into a Coarse paste .

2.Pour into Glass cups and garnish with strawberries and serve😉





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