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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Ramana Prasada | Shri Ram navami special Naivedyam

 




In honor of the sacred occasion of Shri Ram Navami, we delve into the significance of Ramana Prasada, the divine offering to Lord Rama.

 This auspicious day marks the birth of Lord Rama, celebrating his virtues and teachings. Join me as we explore the essence of this special prasad, a symbol of devotion and gratitude towards the beloved deity. May the blessings of Lord Rama illuminate our hearts and homes on this auspicious day of Ram Navami.




Ramana Prasada is one of the easiest Naivedyam Recipes that you can make in under 15 minutes. And it is made up of just 3 ingredients . In North Karnataka , this is to go Naivedyam recipe that we make on this special occasion and offer to Shri Ram along with Kosambari and Panaka. 


INGREDIENTS:

- Whole Wheat flour 1/2 cup

- Jaggery powder 1/4 cup

- Ghee 2 tbsp

INSTRUCTION:

1. In a pan , add whole wheat flour, ghee and roast it on low flame for 5 minutes . Keep continuously stirring so that it doesn’t burn. 

2. The colour will change slowly and it turns aromatic. Then off the flame . Transfer it to a bowl and let it cook down.

3. Now add jaggery powder and using your hands mix it really well so that the jaggery powder blends nicely with roasted flour. 

4. Serve it in a small bowl and offer as Naivedyam to Shri Ram 😊 



Comment down below whether you make this too 😊 

For full video on my YouTube channel: Click here👇🏻





Comments

  1. AnonymousApril 25, 2024 at 2:24 AM

    Your Huli pudi was really good.
    ಹುಳಿ ಪುಡಿ ರುಚಿ ಮತ್ತು ಘಮ ನಮ್ಮ ಉತ್ತರ ಕರ್ನಾಟಕದ ಬ್ರಾಹ್ಮಣ ಮಠಗಳ ಆರಾಧನೆಯಲ್ಲಿ ಮಾಡುವ ಹಾಗೆ ಬಹಳ ಉತ್ತಮವಾಗಿತ್ತು. ಧನ್ಯವಾದಗಳು

    ReplyDelete
  2. AnonymousApril 26, 2024 at 5:46 PM

    Thank you so much for your feedback😊 So happy to know you liked it 🙏🏻 Means a lot to me👍

    ReplyDelete

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