Holi Special 🎨Thandai Daliya Kheer ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for 30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
POVITICA (Poviteezah) A traditional Croatian sweet pastry made with a yeast raised dough that is rolled or stretched out thinly and then spread with a nut filling.
This gorgeous eggless bread bundt was made for my younger one's birthday we had a small picnic party in a nearby park😀
Recipe inspired by @foodlustpeoplelove
INGREDIENTS:
FOR THE DOUGH -
Dry Activated Yeast 1-5 tsp
Warm milk 3/4 cup
Sugar 1/4 cup
Bread flour / APF 2 1/3 cup
Melted butter 2tbsp
Vanilla essence 1 tsp
Flax meal 11/2 tbsp + Water 3 tbsp
Salt 1/4 tsp
FOR THE FILLING
Walnuts 1 cup
Coconut sugar 3/4 cup
Cinnamon powder 1 tbsp
Warm milk 4 tbsp
Melted butter 1/4 cup
Vanilla essence 1 tsp
FOR BAKING
Honey/ Maple syrup 1-2 tbsp
Raisins 8-10
INSTRUCTION
1.For proofing ,
Add dry activated yeast in warm milk along with sugar. Mix well and keep aside for 5 minutes.
2. For making the dough,
To make Flax egg , add flax meal and water , stir and keep aside for 3 minutes , it will turn into a gel like substance.
In a mixing bowl, Add the yeast proof ,Add in bread flour, melted butter, vanilla essence , Flax egg and salt. Mix well & make a loose dough.Cover & keep aside for 1 hour to rise.
3.To make a Sweet walnut filling:
Blend walnuts, coconut sugar, warm milk cup ,melted butter, vanilla essence into a fine paste.
4 For Baking ,
👉🏻 Take the dough on a parchment paper in a big working space and use a wooden rolling pin to stretch this dough
👉🏻Stretch the dough into a very long thin rectangle shape.
👉🏻 Apply walnut filling evenly
👉🏻 Roll thinly from one side to get a log.
👉🏻 Roll it completely to form a log.
👉🏻Place the bread log in the pan.
👉🏻 Once the dough rises, bake in a preheated oven at 350 degrees F for first 15 minutes then reduce to 300 degree for 45 minutes. Cover when it is slight brown.
👉🏻Cool & demould the cake.
Your beautiful gorgeous layered Povitica Bread this ready to be served.
I made this cake for my Daughter’s second Birthday and we enjoyed it a lot.
Hope you try this new sweet bread recipe and don’t forget to subscribe to my YouTube channel and follow me on my Instagram Channel Archanasvegfoodchronicles for more such interesting recipes .
See you all in the next recipe!
Comments
Post a Comment