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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Homemade Eggless Povitica - Sweet bread recipe with walnut filling

 



POVITICA (Poviteezah) A traditional Croatian sweet pastry made with a yeast raised dough that is rolled or stretched out thinly and then spread with a nut filling.




This gorgeous eggless bread bundt was made for my younger one's birthday we had a small picnic party in a nearby park😀




Recipe inspired by @foodlustpeoplelove

INGREDIENTS:

FOR THE DOUGH -
Dry Activated Yeast 1-5 tsp
Warm milk 3/4 cup
Sugar 1/4 cup
Bread flour / APF 2 1/3 cup
Melted butter 2tbsp
Vanilla essence 1 tsp
Flax meal 11/2 tbsp + Water 3 tbsp
Salt 1/4 tsp

FOR THE FILLING
Walnuts 1 cup
Coconut sugar 3/4 cup
Cinnamon powder 1 tbsp
Warm milk 4 tbsp
Melted butter 1/4 cup
Vanilla essence 1 tsp 

FOR BAKING 
Honey/ Maple syrup 1-2 tbsp
Raisins 8-10

INSTRUCTION 
1.For proofing , 
Add  dry activated yeast in warm milk along with sugar. Mix well and keep aside for 5 minutes. 

2. For making the dough,
To make Flax egg , add flax meal and water , stir and keep aside for 3 minutes , it will turn into a gel like substance.
In a mixing bowl, Add the yeast proof ,Add in bread flour, melted butter, vanilla essence , Flax egg and  salt. Mix well & make a loose dough.Cover & keep aside for 1 hour to rise.



3.To make a Sweet walnut filling:
 Blend walnuts, coconut sugar, warm milk cup ,melted butter, vanilla essence into a fine paste.



4 For Baking ,
👉🏻 Take the dough on a parchment paper in a big working space and use a wooden rolling pin to stretch this dough 



👉🏻Stretch the dough into a very long thin rectangle shape.


👉🏻 Apply walnut filling evenly 



👉🏻 Roll thinly from one side to get a log.


👉🏻 Roll it completely to form a log.


👉🏻 Take a Bundt pan , grease it with butter and fill with honey and raisins at the bottom of the pan.


👉🏻Place the bread log in the pan.


👉🏻 Garnish with some raisins and leave it covered for 1/2 - 1 hour.



👉🏻 Once the dough rises, bake in a preheated oven at 350 degrees F for first 15 minutes then reduce to 300 degree for 45 minutes. Cover when it is slight brown.



👉🏻Cool & demould the cake. 



Your beautiful gorgeous layered Povitica Bread this ready to be served. 
 


I made this cake for my Daughter’s second Birthday and we enjoyed it a lot. 




Hope you try this new sweet bread recipe and don’t forget to subscribe to my YouTube channel and follow me on my Instagram Channel Archanasvegfoodchronicles for more such interesting recipes .


See you all in the next recipe! 

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