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Pancharatna Dal Khichdi Recipe

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
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Homemade Eggless Povitica - Sweet bread recipe with walnut filling

 



POVITICA (Poviteezah) A traditional Croatian sweet pastry made with a yeast raised dough that is rolled or stretched out thinly and then spread with a nut filling.




This gorgeous eggless bread bundt was made for my younger one's birthday we had a small picnic party in a nearby park😀




Recipe inspired by @foodlustpeoplelove

INGREDIENTS:

FOR THE DOUGH -
Dry Activated Yeast 1-5 tsp
Warm milk 3/4 cup
Sugar 1/4 cup
Bread flour / APF 2 1/3 cup
Melted butter 2tbsp
Vanilla essence 1 tsp
Flax meal 11/2 tbsp + Water 3 tbsp
Salt 1/4 tsp

FOR THE FILLING
Walnuts 1 cup
Coconut sugar 3/4 cup
Cinnamon powder 1 tbsp
Warm milk 4 tbsp
Melted butter 1/4 cup
Vanilla essence 1 tsp 

FOR BAKING 
Honey/ Maple syrup 1-2 tbsp
Raisins 8-10

INSTRUCTION 
1.For proofing , 
Add  dry activated yeast in warm milk along with sugar. Mix well and keep aside for 5 minutes. 

2. For making the dough,
To make Flax egg , add flax meal and water , stir and keep aside for 3 minutes , it will turn into a gel like substance.
In a mixing bowl, Add the yeast proof ,Add in bread flour, melted butter, vanilla essence , Flax egg and  salt. Mix well & make a loose dough.Cover & keep aside for 1 hour to rise.



3.To make a Sweet walnut filling:
 Blend walnuts, coconut sugar, warm milk cup ,melted butter, vanilla essence into a fine paste.



4 For Baking ,
👉🏻 Take the dough on a parchment paper in a big working space and use a wooden rolling pin to stretch this dough 



👉🏻Stretch the dough into a very long thin rectangle shape.


👉🏻 Apply walnut filling evenly 



👉🏻 Roll thinly from one side to get a log.


👉🏻 Roll it completely to form a log.


👉🏻 Take a Bundt pan , grease it with butter and fill with honey and raisins at the bottom of the pan.


👉🏻Place the bread log in the pan.


👉🏻 Garnish with some raisins and leave it covered for 1/2 - 1 hour.



👉🏻 Once the dough rises, bake in a preheated oven at 350 degrees F for first 15 minutes then reduce to 300 degree for 45 minutes. Cover when it is slight brown.



👉🏻Cool & demould the cake. 



Your beautiful gorgeous layered Povitica Bread this ready to be served. 
 


I made this cake for my Daughter’s second Birthday and we enjoyed it a lot. 




Hope you try this new sweet bread recipe and don’t forget to subscribe to my YouTube channel and follow me on my Instagram Channel Archanasvegfoodchronicles for more such interesting recipes .


See you all in the next recipe! 

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