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Pancharatna Dal Khichdi Recipe

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
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Mason Jar Cherry Crumble (V,GF)






These individual cherry crumble mason jars are one of the easiest bakes, juicy cherries with a topping of Oats and a secret ingredient which is like a twist and made so much healthier.. Perfect for kids and elders too to grab their own cup and relish it peacefully.


Inspired by this healthy recipe from @simplyquinoa, I had to bake these and they were all gone soon after they came out of the oven and got clicked 😀😉

INSTRUCTION:

For the cherries

Cherries (fresh/frozen) 1 1/2 cup pits removed

Coconut sugar 2 tbsp

Tapioca starch 2 tbsp

Cinnamon Powder 1/2 tsp

Vanilla extract 1/4 tsp


For the topping.

Oats 1 cup 

Sattu flour 1/3 cup

Coconut oil 1/3 cup

Maple syrup 1/3 cup

Vanilla essence 1 tsp

Cinnamon powder 1/2 tsp


INSTRUCTION:

1.Preheat Oven at 350 degrees F

2.Add the pitted cherries in a bowl, add in coconut sugar, tapioca starch , cinnamon powder and vanilla extract. Mix well and keep aside.

3.In another bowl, add all the ingredients mentioned under toppings and mix thoroughly.

4.Just fill half of the mason jar with the cherry mixture and the other half with the topping.Continue with all 4 mason jars..

5.Bake in the Oven for 20-25 mins until the top starts browning and the cherries start bubbling. 

6.Take out of the oven, cool and devour😋









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