Kumbalakai Ghargi / Sweet pumpkin fritters (Jaggery sweetened)
Happy Ugadi /New Year to everyone celebrating🙏
Ghargi/Garige, one of the traditional recipes from North Karnataka is absolutely delicious. This is my Mom's recipe which has been passed on to her by my grandmother.
INGREDIENTS:
Sweet pumpkin grated 21/2 cups
Wheat flour 1 cup
Ghee 1 tbsp
Jaggery powder 11/2 cup
Cardamom powder 1 tsp
Poppy seeds 1 tbsp
Oil for frying
INSTRUCTION:
🌾Heat a pan, add ghee & grated sweet pumpkin.Saute on medium flame for 2-3 minutes.
🌾Now add jaggery powder & mix well for 2 minutes.
🌾Now add Wheat flour, cardamom powder and mix well. Off the flame & let it cool down.
🌾Heat oil in a Kadai, take lemon sized balls out of sweet pumpkin mixture & flatten them slightly ,deep fry them on both sides till they turn light brown.
🌾Transfer on to a paper napkin. Offer as Naivedyam and relish these delicious fritters.
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