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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Whole-wheat Foccacia - Spring Inspired🌷



Whole wheat spring Foccacia with lemon asparagus and other veggies🌷

What better way to welcome Spring than baking this beautiful spring-inspired Foccacia🌷🌷

Foccacia is a flat oven-baked Italian bread usually a combination of flour, olive oil, yeast, herbs, spices, salt, and pepper. Beautiful and delicious at the same time.I have used spring veggies like Asparagus, lemon, spring onion.Was planning to bake it for a long time and finally baked this beauty.😊


Recipe:

Whole wheat flour 3 cups

Active dry yeast 1 tsp

Warm milk 1/2 cup

Sugar 1 tbsp

Water as reqd.

Salt to taste

Italian herbs 1 tsp

Garlic powder

Butter 2 tbsp

Extra Virgin Olive Oil 1 tbsp

Cherry tomatoes, onions, spring onions, Asparagus, lemon, black olives, mushrooms for topping.

INSTRUCTION:

🌷In a Mixing bowl add the yeast & stir in 1/4 cup warm milk & sugar. Keep aside for 10 min till foamy.

🌷Now add flour, salt, water, butter, 1/4 cup milk, and knead into a soft dough for 10-15 mins. Keep aside for 1 hour.


🌷Chop the veggies as per your design. Preheat Oven at 400 Degrees F.Grease the baking tray with Extra Virgin olive oil and sprinkle some flour.

🌷 Knead the dough which has double in size for 5 mins and spread it on the baking tray completely.


🌷 Drizzle some EVOoil, Italian herbs, garlic powder, Keep aside for 20 mins for the second rise.

🌷Now decorate with all the chopped veggies dipped in olive oil and salt as per your design. 


🌷Bake for 25 minutes until golden brown. Let it cool down. Cut into squares and serve ! 



Make this spring Inspired Focccacia and enjoy the pleasant weather!!


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