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Pancharatna Dal Khichdi Recipe

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
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Whole-wheat Foccacia - Spring Inspired🌷



Whole wheat spring Foccacia with lemon asparagus and other veggies🌷

What better way to welcome Spring than baking this beautiful spring-inspired Foccacia🌷🌷

Foccacia is a flat oven-baked Italian bread usually a combination of flour, olive oil, yeast, herbs, spices, salt, and pepper. Beautiful and delicious at the same time.I have used spring veggies like Asparagus, lemon, spring onion.Was planning to bake it for a long time and finally baked this beauty.😊


Recipe:

Whole wheat flour 3 cups

Active dry yeast 1 tsp

Warm milk 1/2 cup

Sugar 1 tbsp

Water as reqd.

Salt to taste

Italian herbs 1 tsp

Garlic powder

Butter 2 tbsp

Extra Virgin Olive Oil 1 tbsp

Cherry tomatoes, onions, spring onions, Asparagus, lemon, black olives, mushrooms for topping.

INSTRUCTION:

🌷In a Mixing bowl add the yeast & stir in 1/4 cup warm milk & sugar. Keep aside for 10 min till foamy.

🌷Now add flour, salt, water, butter, 1/4 cup milk, and knead into a soft dough for 10-15 mins. Keep aside for 1 hour.


🌷Chop the veggies as per your design. Preheat Oven at 400 Degrees F.Grease the baking tray with Extra Virgin olive oil and sprinkle some flour.

🌷 Knead the dough which has double in size for 5 mins and spread it on the baking tray completely.


🌷 Drizzle some EVOoil, Italian herbs, garlic powder, Keep aside for 20 mins for the second rise.

🌷Now decorate with all the chopped veggies dipped in olive oil and salt as per your design. 


🌷Bake for 25 minutes until golden brown. Let it cool down. Cut into squares and serve ! 



Make this spring Inspired Focccacia and enjoy the pleasant weather!!


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