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Pancharatna Dal Khichdi Recipe

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
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Vegan Strawberry Mousse

 



 Delectable Delight: Vegan Strawberry Mousse Recipe

Welcome to our vegan culinary haven! Today, we're diving into the realm of fruity indulgence with a luscious treat - Vegan Strawberry Mousse. This delightful dessert is not only a feast for the taste buds but also a celebration of plant-based goodness. 

Benefits of Vegan Strawberry Mousse:
- Vegan and dairy-free: Perfect for those with dietary restrictions or a plant-based lifestyle.
- Rich in antioxidants: Strawberries are packed with antioxidants that promote overall health.
- Light and refreshing: A guilt-free dessert option that satisfies your sweet cravings without feeling heavy.

Ingredients:

Fresh Strawberries 6-7
Coconut milk 13.5 oz (398 ml)
Coconut cream 5.4 Oz(160 ml)
Date syrup 1tbsp 
Vanilla essence 1 tsp
Fresh strawberries and mint leaves for garnishing

Instruction:
1.Just blend strawberries into a smooth puree without any lumps and keep aside. 

2.Drain coconut milk and coconut cream (keep the water present in them aside) in a bowl and blend with a hand blender till it becomes fluffy.

3.Add strawberry puree, date syrup, and vanilla essence and blend again till it becomes thick.

4. Divide the mousse into serving glasses and refrigerate for at least 2 hours to set.

5. Before serving, garnish with fresh strawberries and serve chilled.

Indulge in the captivating flavors of our Vegan Strawberry Mousse - a dessert that embodies the essence of summer in every spoonful. Whether you're a seasoned vegan or simply looking to explore new culinary horizons, this recipe is bound to become a favorite at your table. Treat yourself to this velvety delight and savor the goodness of nature's bounty in every bite. Cheers to sweet moments and culinary adventures!

Enjoy creating and savoring this Vegan Strawberry Mousse! And follow me on this amazing journey on Instagram and YouTube.


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