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Pancharatna Dal Khichdi Recipe

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
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One pot Cheesy Mexican Rice

 One-pot Cheesy Mexican Rice 🍛




This is an amazing one-pot meal with an incredible blend of flavors and textures. Once in a while, cheese cravings can be satisfied at home with this Mexican rice a perfect cheesy dish..which can be made quickly in just one pot.No need to eat the junk from outside. Can be made vegan by using vegan cheese. 



Ingredients :

Olive oil 1 tbsp

Minced garlic 3-4

Onion chopped 1

Green bell pepper chopped 1

Sweet corn 1/4 cup

Pepper powder 1 tbsp

Oregano 1 tsp

Chili powder 2 tsp

Coconut sugar 1 tsp

Raw Rice 11/2 cup

Tomato sauce 1/2 cup

Water 4 cups

3 cheese blend (Mexican ) 1/2 cup

Jalapeño peppers, black olives, chopped tomatoes for garnishing

Recipe:

➡ Heat an Iron Skillet, add 1 tbsp olive oil, 3-4 minced garlic, 1 chopped onion, saute for 2 mins. Add 1 chopped green bell pepper, 1/4 cup Corn, salt, 1 tbsp pepper powder, 1 tsp oregano, 2tsp chili powder, 1tsp cumin powder, 1 tsp coconut sugar, Stir to combine.

➡Add washed 11/2 cup raw rice, 1/2 cup tomato sauce, 4 cups water. Stir & bring to a boil over medium heat. Then simmer & cook covered for 20 mins till the rice is done. Make sure the base doesn't burn. Keep stirring in regular intervals.

➡ Preheat Oven to 375 degrees F. Sprinkle on top of the cooked rice with @organicvalley 3 Mexican Cheese blend (Monterey Jack, Cheddar, Colby )& bake for 10 minutes until cheese is bubbly and brown.

➡Take out of the oven & garnish with sliced Jalapeno peppers, Black olives, & chopped Tomatoes. Serve hot.



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