Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
Tricolour Papad Cone Chaat: A Visual and Culinary Celebration Unfurl the flavors of India with this vibrant and delectable Tricolour Papad Cone Chaat! This recipe is not just a delightful explosion of taste, but also a visual homage to the Indian national flag. Imagine crispy papad cones standing tall, each proudly showcasing a different color – saffron, white, and green. Each bite is a symphony of textures and tangs, a delightful melange of sweet, spicy, crunchy, and creamy. Why Papad Cones? Papad, those thin lentil wafers, are a ubiquitous element in Indian cuisine. They add a delightful crunch to dals, curries, and even salads. But their versatility extends far beyond being a humble garnish. When gently heated, papad become pliable and can be molded into various shapes. Papad cones are a clever and fun way to elevate the humble papad to a festive centerpiece. The Tricolour Trio The beauty of this recipe lies in its simplicity. You only need three main components to creat