Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
**Delicious and Nutritious Sattu Paratha Recipe** If you're looking for a hearty and wholesome meal that's easy to make, Sattu Paratha should be at the top of your list. Sattu, a traditional Indian flour made from roasted chickpeas, is not only flavorful but also packed with protein and fiber. When stuffed into a paratha, it creates a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. Let's dive into the step-by-step recipe: INGREDIENTS: For making the parantha stuffing- Sattu 1 cup Onion small 1 Green chili finely chopped 2 Ginger 1 inch finely chopped Cilantro/Coriander 1/4 cup finely chopped Coriander powder 1 tbsp Cumin powder 2 tsp Salt to taste Mango Pickle Oil 1 tbsp Dry mango powder 2 tsp For the dough: Wheat flour 2 Cups Oil 2 tbsp Salt Butter/Ghee 1tbsp **Instructions:** 1. **Prepare the Dough:** - In a mixing bowl, combine the whole wheat flour, oil ,butter/ghee and a pinch of salt. - Gradually add water and knead to