Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
Moongdal Laddoos: A Delicious and Nutritious Treat Laddoos are a popular Indian sweet treat made with various ingredients such as flour, semolina, or lentils. One such variety is the Moongdal Laddoo, which is not only delicious but also highly nutritious. In this blog post, we will delve into the details of Moongdal laddoos, their benefits, and provide you with a simple recipe to make them at home. Moongdal, also known as Mung beans or green gram, is a nutrient-rich pulse that has been a part of Indian cuisine for centuries. It is highly valued for its high protein content, essential amino acids, dietary fiber, and numerous vitamins and minerals. Incorporating Moongdal into laddoos makes for a delectable treat that offers a range of health benefits. Here are a few advantages of consuming Moongdal laddoos: 1. High Protein Content: Moongdal laddoos are an excellent source of plant-based protein, making them an ideal snack for ve