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Pancharatna Dal Khichdi Recipe

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
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Vegan Tahini cheese Dip | Vegan cheese dip | Cashew dip |Healthy dip recipe | Instant Dip

 
Cheese dips are not always unhealthy is what I would love to tell here by presenting you this recipe. It is completely vegan, sugar free and so guilt free. 

Cashew is the magic ingredient here that gives this dip it's creamy texture and nutritional yeast gives it that cheesy flavour and texture. 


Nutritional yeast is a activated yeast usually comes in the form of granules and flakes.It is a great source of vitamins and minerals and good for weight loss too. If you don't have access to it then feel free to substitute with vegan parmesan cheese.


Tahini is one ingredient that's packed with amazing nutrition and flavours from sesame seeds. A must have in every pantry and can be used in so many dishes. Here it gives a nice flavour and increases the nutritional value of this dip.


You can make this dip ahead of time, store in refrigerator and serve them in parties along with tortilla chips. Just soak the cashews before and then it's just a matter of 5 mins to make this.

I have linked all my healthy swaps for the regular products with brands. So it will be easy for you to buy them and make it. Lets check out the recipe.

Ingredients:

Cashews 1 cup
Hot boiling water 1 cup
Tahini 1/4 cup
Nutritional yeast 1/4 cup
Sea salt 1-2 tsp
Hot sauce 1 tsp
Juice of 1/2 lemon 

Instruction:
🧀 Soak Cashews in hot water for 1 hour.
🧀 Add them in a blender along with other ingredients mentioned above.
🧀Blend well for 1 minute.Stop, shake well and again blend for 1/2 a minute.
🧀 Now check the consistency and add water if it is too thick. Blend again until you get a smooth consistency.
🧀Pour into your serving bowl along with chips and relish this amazing dip.

Let me know how you liked this recipe and share your pics if you have made it. You can connect with me on my Instagram @archanasvegfoodchronicles. 
Stay happy Stay Healthy!!

Click on the YouTube video below for watching the recipe.










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