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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Horsegram Collard green Soup (Weightloss soup for Winters)







Hello there…. Thanks for stopping by my Blog. Posting after a long time but this one soup is so perfect for weight loss and very easy to make as well . 

Quick Recipe:
🥣 Soak 1 cup of Horsegram in 2 cups water overnight.
🥣 Pressure cook for 3-4 whistles and lower the flame for 4-5 mins before offing the flame.
🥣In a large vessel, add 1tbsp oil, 1 chopped garlic, 1tsp jeera, 2 finely chopped collard green leaves, and saute.
🥣Now add the cooked horsegram, along with it's water. Add spices like turmeric powder, coriander powder, ginger powder, salt, Tamarind Jaggery paste, Jaggery, and mix well.
🥣 Using a blender, blend the cooked lentils a few times so they are just mashed.
🥣 Add 1.5-2 cups Vegetable broth and continue to cook for 5-10 mins on low flame.
🥣Check the taste and add more jaggery/salt if needed. 🥣 Serve as a soup or with Rice

Do give me your feedback and tag me @archanasvegfoodchronicles if you make it and post on Instagram.









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