Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2, (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
Cheese dips are not always unhealthy is what I would love to tell here by presenting you this recipe. It is completely vegan, sugar free and so guilt free. Cashew is the magic ingredient here that gives this dip it's creamy texture and nutritional yeast gives it that cheesy flavour and texture. Nutritional yeast is a activated yeast usually comes in the form of granules and flakes.It is a great source of vitamins and minerals and good for weight loss too. If you don't have access to it then feel free to substitute with vegan parmesan cheese. Tahini is one ingredient that's packed with amazing nutrition and flavours from sesame seeds. A must have in every pantry and can be used in so many dishes. Here it gives a nice flavour and increases the nutritional value of this dip. You can make this dip ahead of time, store in refrigerator and serve them in parties along with tortilla chips. Just soak the cashews before and then it's just a m...