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Showing posts from June, 2022

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Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer  ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits

Vegan Tahini cheese Dip | Vegan cheese dip | Cashew dip |Healthy dip recipe | Instant Dip

  Cheese dips are not always unhealthy is what I would love to tell here by presenting you this recipe. It is completely vegan, sugar free and so guilt free.   Cashew is the magic ingredient here that gives this dip it's creamy texture and nutritional yeast gives it that cheesy flavour and texture.  Nutritional yeast is a activated yeast usually comes in the form of granules and flakes.It is a great source of vitamins and minerals and good for weight loss too. If you don't have access to it then feel free to substitute with vegan parmesan cheese. Tahini is one ingredient that's packed with amazing nutrition and flavours from sesame seeds. A must have in every pantry and can be used in so many dishes. Here it gives a nice flavour and increases the nutritional value of this dip. You can make this dip ahead of time, store in refrigerator and serve them in parties along with tortilla chips. Just soak the cashews before and then it's just a m...

Horsegram Collard green Soup (Weightloss soup for Winters)

Hello there…. Thanks for stopping by my Blog. Posting after a long time but this one soup is so perfect for weight loss and very easy to make as well .  Quick Recipe: 🥣 Soak 1 cup of Horsegram in 2 cups water overnight. 🥣 Pressure cook for 3-4 whistles and lower the flame for 4-5 mins before offing the flame. 🥣In a large vessel, add 1tbsp oil, 1 chopped garlic, 1tsp jeera, 2 finely chopped collard green leaves, and saute. 🥣Now add the cooked horsegram, along with it's water. Add spices like turmeric powder, coriander powder, ginger powder, salt, Tamarind Jaggery paste, Jaggery, and mix well. 🥣 Using a blender, blend the cooked lentils a few times so they are just mashed. 🥣 Add 1.5-2 cups Vegetable broth and continue to cook for 5-10 mins on low flame. 🥣Check the taste and add more jaggery/salt if needed. 🥣 Serve as a soup or with Rice Do give me your feedback and tag me @archanasvegfoodchronicles if you make it and post on Instagram.