Skip to main content

Featured Post

Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer  ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
Post a Comment

Raddish and Potato Hooman - A Goan curry



 This is one of the authentic Goan curries which is usually made with seafood. This is prepared in every Goan kitchen paired with fish, prawn, or other sea food. 

But as a vegetarian, My mother in law who stayed in Goa for a long time came up with this idea of making this curry with just vegetables like radish, potato, and onion. All these vegetables are sauteed and mixed with a coconut-based gravy and spices. There is one spice called 'Tephla' which is used in making Goan Curries. It gives a great flavor to the curry. But since I do not get them in my place. I haven't added it.



As you all know Daikon Radish is an excellent source of nutrients including calcium, magnesium, potassium, and copper. It is highest in Vitamin C and folate. Potatoes, being a starchy vegetable are a good source of carbohydrates and also contain Vitamin C, potassium, and vitamin B6. Coconuts needless to say are a superfood. High in fiber, vitamins, minerals, and a source of good fats. Overall a very healthy dish especially for vegetarians. Also, all the spices give this dish a lovely aroma and helpful in digestion too.


This is a very simple recipe with amazing taste that you can cook within 30 minutes. Since my husband is from Goa, I learned this recipe from my Mother in law and make it when we get bored of usual curries.

So let's dive into the recipe

INGREDIENTS: 

 Fresh coconut grated 1 cup

 Dry red chilies 5-8

Peppercorns 6-8

Turmeric powder 1 tsp

 Coriander seeds 1tsp

 Rice 1tsp

Cumin seeds 1tsp

Tirphal /Sichuan Pepper 2-3 corns (optional)

Tamarind 1 small lemon sized ball

Daikon radish cut into cubes 1small 

Potato cut into cubes 1 small

Onion chopped into slices 1/2 small

Water 11/2 cup

Coconut oil 1tbsp

INSTRUCTION:

1.Firstly, add freshly grated coconut, coriander seeds, dried red chilies, peppercorns, cumin seeds, tamarind ball, and rice in a Mixer/Blender Jar.

2.Now add 1/4 cup water and grind it into a fine paste. Adjust the consistency as required. Keep aside.


3.Heat a Kadhai/pan, add oil, and then sliced onions. Saute for a minute till they become translucent.

4. Now add cubed potatoes and saute well for 2 minutes.


5.Now add cubed daikon radish and saute again for 1 minute.

6.Now add 1/2 cup of water and boil for 5 minutes and let the veggies cook well.


7.Now add the ground coconut spice paste and stir well. Let it cook for another 5 minutes. Then add salt and sugar. Mix well.


8.Once it cooks well, garnish with coriander leaves and serve hot with rice.


I hope you will make this comforting curry and relish it with friends and family. Do comment your feedback in the comments section below and connect with me on my Instagram account @archanasvegfoodchronicles .

Labels:

Comments

  1. Kaushi's KitchenNovember 25, 2020 at 3:31 PM

    Very comfort meal. Thank you for the recipe Archana! Looks amazing :-)

    ReplyDelete
  2. AnonymousJune 7, 2022 at 5:41 AM

    During this post, you have shared fantastic content. This post provided me with some useful knowledge. Thank you for sharing that. Keep up the good work. Best Italian Restaurants Near Me

    ReplyDelete

Post a Comment

Popular posts from this blog

Dry Coconut Chutney /Easy chutney recipe using dry coconut

Coconut chutney is a South Indian condiment that is a staple in almost every household. It is super easy to make and pairs perfectly with most South Indian breakfast dishes like dosa, idli, vada, and upma.But what do you do when you don't have tender coconut but still want to make a delicious chutney??? DONT WORRY!! Here is a recipe for coconut chutney whichis made using DRY COCONUT either dry coconut flakes  or desiccated coconut that can be easily found in any kitchen.  This simple and flavourful dry coconut chutney recipe is again a recipe curated by my Mother. Perfect for those who love an instant chutney which adds a little bit of spice to their breakfast without the hustle of grating the coconut in the morning. It is a great accompaniment to dosas, idlis, and other South Indian dishes. Additionally, it is a healthy condiment that can be enjoyed guilt-free. You can experiment with the ingredients to suit your taste buds. For...
Post a Comment
Read more

Eggless Brazilian Cheese Bread

Pao de Queijo (pronounced as pown -deh- kay-zho) aka Brazilian Cheese Bread is a small baked cheese bun, a popular snack and breakfast food that originated in the state Minas Gerais of Brazil. These are bread/buns usually made with tapioca flour, milk, oil, cheese, salt, and egg/egg substitute. Since I don't use eggs in my baking I have used vinegar instead. These are soft, chewy and so addictive. I love to make healthy bakes from all around the world. Inspired by this YouTube video by Something Dave and I gave it a try as it was an eggless version.These came out so well. These are super simple and easy to make with just five ingredients. A must try because they are gluten-free, contain no yeast, no baking powder, yet so soft and cheesy😋 I had never tried baking with tapioca flour...and found it so interesting to bake with. The dough is too sticky and you will need some extra flour to be dusted to make balls out of it. I have used plant-based pa...
2 comments
Read more

Karigadubu (Fried Sweet Dumplings)

 It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the  Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja.  Ingredients:  For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder  Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil  INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mi...
2 comments
Read more