Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
There is nothing better than enjoying Homemade Ice pops on a hot sunny day!! Of course, they are so refreshing, but they do also hydrate us from within to stay fit and fine.
Ice pops are basically water or milk-based frozen snack on a stick. The stick is used as a handle to hold the Ice Pops. There are so many options out there. I like just simple plain juice for the reason that it doesn't have high-calorie content, unlike the milk-based ones.
These pops can be made easily since there are no special ingredients required. Every household has Oranges in their fruit basket. So you can just pick some, make the juice and freeze. Wondering what to do if you don't have a mold or you don't want to freeze in plastic as plastic leaches in the food when freezer. Then not to worry, I have a solution for that. You can just use your steel drinking cups with Ice cream sticks or silicone molds. I always opt for something plastic-free as a well less expensive option.
You may know that Orange is one such fruit that is high in calcium, Vitamin C, Folate, and Potassium. So much important to improve our immunity. These fruit pops also make sure you get your recommended daily fruit intake. So without wasting time let's dive in.
Makes 4 ice pops. (Adjust the quantities as required)
INGREDIENTS:
Oranges 4-5
Powdered Sugar. 1tsp (optional)
INSTRUCTION:
1. Wash the oranges and wipe them dry.
2. Cut them into two parts and squeeze out the juice with the help of a Citrus Juicer. Transfer the juice in a Jar.
3. If the oranges are too sour, then add powdered Sucanat sugar( I powdered Sucanat in a Mixer grinder to get the powdered sugar) You can use any powdered sugar or castor sugar. It is completely optional. Stir well.
4. Now pour the juice into steel glasses and insert the popsicle sticks and secure with wood clothespins. Or pour into silicon molds and insert the sticks.
5. Freeze them overnight or at least 6 hours until ice pops are set.
6. Remove from molds and enjoy!!
Relish these frozen treats with friends and family. Do tag me @archanasvegfoodchronicles if you do try this recipe and give me feedback in the comments section below.
نشكرك على مشاركة أفضل المعلومات والاقتراحات ، إنها لطيفة جدًا ومفيدة جدًا لنا. أنا أقدر العمل الذي شاركته في هذا المنشور. استمر في مشاركة هذه الأنواع من المقالات هنا. متجر أدوات ريزن على الإنترنت في الكويت
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