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Pancharatna Dal Khichdi Recipe

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
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Mango Mojito


Mango Mojito Mocktail is a perfect non-alcoholic summer drink made with sweet mangoes. Isnt it so refreshing to drink some chilled mojito mocktail on a hot summer day!!?

Then, this is a very easy recipe that you can make within 5 minutes if you have all the ingredients ready on hand.

This alcohol-free version is perfect for everyone including kids....they will have such fun making and sipping them. It is very important to hydrate yourself in summers when the weather is too harsh especially kids. Mangoes and limes have vitamin C which ensures you stay hydrated.

These can also be served as drinks when you throw summer parties. You just need to blend good quality mangoes beforehand. Lets check out this very quick no-cook recipe.

Serves 4
INGREDIENTS
For the mango pulp juice;
Mango pulp freshly squeezed 1 cup
Honey /Organic Granulated white sugar 1tbsp (add more if mangoes are not sweet)
Chilled water 1cup

For Mojito Mocktail
Fresh mint leaves 4-5
Lime slices 2-3
Ice cubes as required

INSTRUCTION;
1. In a blender Jar, combine mango pulp with water and sugar/honey smoothly. You can keep this refrigerated until ready to make Mojito Mocktail.

2. In a serving glass, add 2-3 mint leaves along with a lime slice and gently crush them using a pestle or spoon to release the flavor of mint leaves.

.3 Now add 1/4 cup of mango juice and ice cubes as required.

4. Add sparkling water on top and stir well. Now garnish with mint leaves, lime wedge, and serve chilled.

I hope you will feel energized after drinking this yummy Mocktail. Do comment your feedback and subscribe for more such recipes in your inbox.




 
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  1. Isher Eggless BakersMarch 15, 2022 at 12:23 AM

    Extremely useful information which you have shared here. This is a great way to enhance knowledge for us, and also helpful for us. Thankful to you for sharing an article like this. Cake Decorating Shop Near Me.

    ReplyDelete

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