Skip to main content

Featured Post

Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer  ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
Post a Comment

Homemade Parmesan cheese Crackers

        

Did you know the word 'cracker' is originated from the crackling sound created by the accidental burning of the biscuit.??That's really interesting..isn't it??
  
 Crackers are dough-based products, thin like biscuits made with a grain and flavored with seeds, herbs, spices, salt, etc.
 
  These savory snacks are loved by one and all and eaten with dips, spreads, etc. Usually, the stored bought ones are made with All-purpose flour, lots of preservatives, and artificial colors which make them unhealthy for consumption, especially kids...So here I am sharing one of the easiest, yummiest and healthiest cracker recipes with minimal ingredients which don't have any preservative, colors but made with whole wheat flour, crispy and cheesy just like the store-bought one's.


This is a kid-approved recipe because my daughter eats them with a lot of excitement as soon as they are cooled down after baking. It is so easy that my daughter herself loves to make them under my guidance. So without wasting time, let's dig in the recipe...

Makes 40 - 50 small square sized crackers.
Total time: 1 hour 7 minutes.

INGREDIENTS:
Whole wheat flour 2 cups
Salt 1/2 tsp
Ground black pepper as per taste (optional)
Grated Organic Parmesan Cheese 1 cup
Unsalted Organic butter (cold)  8 tbsp
Whole organic grass-fed milk 1/2 cup
Dried herbs (optional)

INSTRUCTION:
1. Preheat the oven to 400 degrees F. Place parchment paper over steel plate /baking trays.

2. In a big bowl, mix whole wheat flour, salt, pepper, dried herbs(optional), and Parmesan cheese.


3. Now add the cold butter, working it in with hands until no large piece remains.


4. Now Gradually pour in the milk and keep kneading until the dough comes together, you may not use the entire 1/2 cup...depends on the wheat flour.


5. Gather the dough into a ball, squeeze it a few times. Divide it into 3 pieces. Take one piece on a parchment paper, flatten it.

6. Place one more parchment paper on top and roll it into a thin square/round with a rolling pin.

7. Cut the dough into 1" squares using a sharp knife/pizza cutter. Now remove the edges that are not perfect shapes.


8. Transfer them on to the baking sheet/parchment paper-lined steel plates. Continue the same steps with other two dough portions...place them on the tray.


9. Now bake the Crackers for about 8 to 10 minutes ...until medium brown. just keep an eye that they don't burn.

10. Once they are baked, remove from oven and cool them before tasting these yummy snacks. You can store them in an airtight container at room temperature.

I hope you will love this recipe...please comment to me and subscribe for such healthy homemade recipes.!!

Related Recipes:

Pumpkin handpies     ;        
http://archanasvegfoodchronicles.blogspot.com/2020/06/pumpkin-mini-hand-pies-eggless.html






Labels:

Comments

Post a Comment

Popular posts from this blog

Dry Coconut Chutney /Easy chutney recipe using dry coconut

Coconut chutney is a South Indian condiment that is a staple in almost every household. It is super easy to make and pairs perfectly with most South Indian breakfast dishes like dosa, idli, vada, and upma.But what do you do when you don't have tender coconut but still want to make a delicious chutney??? DONT WORRY!! Here is a recipe for coconut chutney whichis made using DRY COCONUT either dry coconut flakes  or desiccated coconut that can be easily found in any kitchen.  This simple and flavourful dry coconut chutney recipe is again a recipe curated by my Mother. Perfect for those who love an instant chutney which adds a little bit of spice to their breakfast without the hustle of grating the coconut in the morning. It is a great accompaniment to dosas, idlis, and other South Indian dishes. Additionally, it is a healthy condiment that can be enjoyed guilt-free. You can experiment with the ingredients to suit your taste buds. For...
Post a Comment
Read more

Eggless Brazilian Cheese Bread

Pao de Queijo (pronounced as pown -deh- kay-zho) aka Brazilian Cheese Bread is a small baked cheese bun, a popular snack and breakfast food that originated in the state Minas Gerais of Brazil. These are bread/buns usually made with tapioca flour, milk, oil, cheese, salt, and egg/egg substitute. Since I don't use eggs in my baking I have used vinegar instead. These are soft, chewy and so addictive. I love to make healthy bakes from all around the world. Inspired by this YouTube video by Something Dave and I gave it a try as it was an eggless version.These came out so well. These are super simple and easy to make with just five ingredients. A must try because they are gluten-free, contain no yeast, no baking powder, yet so soft and cheesy😋 I had never tried baking with tapioca flour...and found it so interesting to bake with. The dough is too sticky and you will need some extra flour to be dusted to make balls out of it. I have used plant-based pa...
2 comments
Read more

Karigadubu (Fried Sweet Dumplings)

 It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the  Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja.  Ingredients:  For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder  Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil  INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mi...
2 comments
Read more