Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
Crackers are dough-based products, thin like biscuits made with a grain and flavored with seeds, herbs, spices, salt, etc.
These savory snacks are loved by one and all and eaten with dips, spreads, etc. Usually, the stored bought ones are made with All-purpose flour, lots of preservatives, and artificial colors which make them unhealthy for consumption, especially kids...So here I am sharing one of the easiest, yummiest and healthiest cracker recipes with minimal ingredients which don't have any preservative, colors but made with whole wheat flour, crispy and cheesy just like the store-bought one's.
This is a kid-approved recipe because my daughter eats them with a lot of excitement as soon as they are cooled down after baking. It is so easy that my daughter herself loves to make them under my guidance. So without wasting time, let's dig in the recipe...
Makes 40 - 50 small square sized crackers.
Total time: 1 hour 7 minutes.
INGREDIENTS:
Whole wheat flour 2 cups
Salt 1/2 tsp
Ground black pepper as per taste (optional)
Grated Organic Parmesan Cheese 1 cup
Unsalted Organic butter (cold) 8 tbsp
Whole organic grass-fed milk 1/2 cup
Dried herbs (optional)
INSTRUCTION:
1. Preheat the oven to 400 degrees F. Place parchment paper over steel plate /baking trays.
2. In a big bowl, mix whole wheat flour, salt, pepper, dried herbs(optional), and Parmesan cheese.
3. Now add the cold butter, working it in with hands until no large piece remains.
4. Now Gradually pour in the milk and keep kneading until the dough comes together, you may not use the entire 1/2 cup...depends on the wheat flour.
5. Gather the dough into a ball, squeeze it a few times. Divide it into 3 pieces. Take one piece on a parchment paper, flatten it.
6. Place one more parchment paper on top and roll it into a thin square/round with a rolling pin.
7. Cut the dough into 1" squares using a sharp knife/pizza cutter. Now remove the edges that are not perfect shapes.
8. Transfer them on to the baking sheet/parchment paper-lined steel plates. Continue the same steps with other two dough portions...place them on the tray.
9. Now bake the Crackers for about 8 to 10 minutes ...until medium brown. just keep an eye that they don't burn.
10. Once they are baked, remove from oven and cool them before tasting these yummy snacks. You can store them in an airtight container at room temperature.
I hope you will love this recipe...please comment to me and subscribe for such healthy homemade recipes.!!
Related Recipes:
Pumpkin handpies ;
http://archanasvegfoodchronicles.blogspot.com/2020/06/pumpkin-mini-hand-pies-eggless.html
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