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Pancharatna Dal Khichdi Recipe

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
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Healthy Mini skillet cookie

 
I love my Mini Cast iron skillet. I had already baked my eggless cherry and peach skillet cake in my large cast-iron skillet..but was eager to make something in this cute mini skillet. Thats when I got the base recipe from Lean Green Nutrition Friend. It was a perfect recipe to bake in my mini cast iron skillet.

  This cookie is made up of chickpea flour/Garbanzo flour which may surprise you. But this is so yummy that you will love to bake it again and again.

This cookie recipe is just for 2 to 3 people. Or when you are alone and want to have something sweet but healthy...this is the perfect recipe. Tastes heavenly when you eat it along with Ice cream scoop on top. I added my homemade 2 ingredient Ice cream scoop and it completely enhanced the taste of the cookie.

Let's see the main ingredients here :
Chickpea flour which is high in protein and so nutritious.
Coconut sugar is not only a healthy alternative to refined sugar but adds a lovely nutty flavor.
Yogurt acts as a good substitution for eggs.
So all these ingredients make this cookie grain-free, gluten-free, refined sugar-free, all-purpose flour-free, and eggless.

Need I say more?? Let's dive into the recipe.

INGREDIENTS
Chickpea flour/Garbanzo flour 1 cup
Baking Soda 1/4 tsp
Real Salt 1/4 tsp
Yogurt 1/4 cup
Ice cream (Homemade/Storebought) optional

INGREDIENTS:
1.Preheat Oven to 350 degrees F.

2.Grease two 3.5 inches mini cast Iron skillet. I had just one skillet, so I used up a mini tart liner which works fine too.

3. In a big bowl, add Chickpea flour, coconut sugar, salt, and baking soda. Stir well.

4. In a separate bowl, add yogurt, coconut oil, and vanilla extract...Mix well.


5. Pour the wet mixture into dry ingredients. Mix thoroughly.

6. Add in the chocolate chips and stir again.

7. Spoon the dough into cast iron skillets and spread the mixture around evenly.

8. Bake in the preheated oven for about 25 minutes, until the cookie is golden brown.


8.Top with Ice cream or any other toppings as you like.

I hope you will love to relish this yummy cookie with ice cream. Do give me feedback in the comments section below. Tag me @archanasvegfoodchronicles in your Instagram post if you do try this😊

You can try my other recipes:


Disclaimer: https://archanasvegfoodchronicles.blogspot.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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