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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Healthy Mini skillet cookie

 
I love my Mini Cast iron skillet. I had already baked my eggless cherry and peach skillet cake in my large cast-iron skillet..but was eager to make something in this cute mini skillet. Thats when I got the base recipe from Lean Green Nutrition Friend. It was a perfect recipe to bake in my mini cast iron skillet.

  This cookie is made up of chickpea flour/Garbanzo flour which may surprise you. But this is so yummy that you will love to bake it again and again.

This cookie recipe is just for 2 to 3 people. Or when you are alone and want to have something sweet but healthy...this is the perfect recipe. Tastes heavenly when you eat it along with Ice cream scoop on top. I added my homemade 2 ingredient Ice cream scoop and it completely enhanced the taste of the cookie.

Let's see the main ingredients here :
Chickpea flour which is high in protein and so nutritious.
Coconut sugar is not only a healthy alternative to refined sugar but adds a lovely nutty flavor.
Yogurt acts as a good substitution for eggs.
So all these ingredients make this cookie grain-free, gluten-free, refined sugar-free, all-purpose flour-free, and eggless.

Need I say more?? Let's dive into the recipe.

INGREDIENTS
Chickpea flour/Garbanzo flour 1 cup
Baking Soda 1/4 tsp
Real Salt 1/4 tsp
Yogurt 1/4 cup
Ice cream (Homemade/Storebought) optional

INGREDIENTS:
1.Preheat Oven to 350 degrees F.

2.Grease two 3.5 inches mini cast Iron skillet. I had just one skillet, so I used up a mini tart liner which works fine too.

3. In a big bowl, add Chickpea flour, coconut sugar, salt, and baking soda. Stir well.

4. In a separate bowl, add yogurt, coconut oil, and vanilla extract...Mix well.


5. Pour the wet mixture into dry ingredients. Mix thoroughly.

6. Add in the chocolate chips and stir again.

7. Spoon the dough into cast iron skillets and spread the mixture around evenly.

8. Bake in the preheated oven for about 25 minutes, until the cookie is golden brown.


8.Top with Ice cream or any other toppings as you like.

I hope you will love to relish this yummy cookie with ice cream. Do give me feedback in the comments section below. Tag me @archanasvegfoodchronicles in your Instagram post if you do try this😊

You can try my other recipes:


Disclaimer: https://archanasvegfoodchronicles.blogspot.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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