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Pancharatna Dal Khichdi Recipe

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
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Grilled Corn Salsa




I am sure everyone loves a good grilled corn cob to eat...It simply tastes awesome. Here I am sharing with you a lovely Mexican inspired salsa recipe using Grilled corn and veggies. This is so healthy and along with that tastes absolutely delicious perfect for the summer season.

The grilled corn has that awesome flavor which elevates the taste of this salsa.You can try this dish as a dip with tortillas or top them on tacos, I also love to mix mayonnaise to this and make a bread sandwich or mix with quinoa for a hearty main-dish salad.

This recipe is very quick and includes very minimal ingredients mainly veggies and corn. You can either grill them on a Grill by preheating and turning them often until charred or roast on Gas stove directly using a skewer. You can add red jalapenos if you have....gives a nice flavor
Let's dive into the recipe.

Serves 2 people
Total time 30 minutes.

INGREDIENTS:
Shucked corn ear 1
Minced onion 1/2
Finely chopped green bell peppers 1/4 cup
Finely chopped red bell peppers 1/4 cup
Chopped cilantro 1/4 cup
Fresh lime juice 1 tablespoon
Real salt 1 tsp
Green Jalapenos 1 seeded and minced
Cilantro for garnishing.

INSTRUCTIONS:
1. Brush the corn with olive oil. Grill the corn cob on the Gas stove /on a Grill turning often, until charred. 5 to 10 minutes.Cut kernels from Cobs.

2. Once grilled, Cut kernels from Cobs and keep aside.


2. In a bowl, combine corn, remaining olive oil, minced onion, finely chopped green and red bell pepper, real salt, Green jalapenos, like juice, chopped cilantro, and give it a good mix.
3. Now garnish with some cilantro leaves and serve. You can refrigerate this for up to 1 week.

Enjoy this perfect summer salsa with friends and family. Do give me feedback and subscribe to get such recipes in your inbox.


Also checkout my other snack recipes :



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