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Pancharatna Dal Khichdi Recipe

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
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Coconut Sugar Ice cream (2 ingredients)



Summers are never complete without eating ice creams!. Even though we can always eat them all year long since we love ice creams!!   Isnt it?? 

This is one of the easiest ice creams you will ever make and simply flavored with coconut flavor from coconut sugar. You will be amazed that this delicious ice cream can be made with just 2 ingredients.


You will not require any Ice cream maker, Just a Freezer is good enough. Also, it is eggless, made without any condensed milk. Coconut sugar is one sweetener that I am falling in love with since it not only sweetens the dessert but adds it's a unique flavor to that dessert.

You will require a pan, a bowl, a blender, parchment paper, and a loaf pan. I always love to go plastic-free and search for alternatives, as plastic leaches in any food that is heated or frozen. So this loaf pan works perfectly as you can also scoop the ice cream easily.
 
 
Without wasting time, let's dive into the recipe.


INGREDIENTS:
Organic Chilled Heavy Whipping Cream 
Icecream Cones (optional)

INSTRUCTION:
1. In a pan, add heavy whipping cream and sugar on a low flame, just stir the mixture so the sugar dissolves. Do not boil the Cream. Take the pan off the heat and stir again.

2. Pour this in a big bowl and keep it in the fridge for 1 hour.

3. Now take out the chilled Cream mixture from the Refridgerator, and start whipping the cream for 5 to 10 minutes until It starts to thicken.

4. Place a parchment paper in the Loaf pan in which you will freeze the ice cream.

5. Now Pour the Creamy Whipped cream mixture to the loaf pan. Cover a parchment paper piece of the same size of the loaf pan and cover tightly. Cover the whole pan again with another piece of parchment paper and secure it with a rubber band.

6. Place it in a freezer overnight allowing it to form Ice cream.


7. Next day, take out the Ice cream and relish them by adding scoops on Ice cream cones.

Enjoy this just before it melt..And If you followed my recipe then do give me feedback and share this with your friends and family. Als,o subscribe to get all yummy recipes.



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  1. nexusingredientMay 7, 2022 at 2:07 AM

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