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Pancharatna Dal Khichdi Recipe

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
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Bokchoy Salad with Toasted Sesame Dressing

 
One of the simple, nutritious, and the best bokchoy salads that you will love as much as I do.....Trust me.! This salad consists of blanched bokchoy along with creamy toasted sesame dressing and finished with a drizzle of coconut aminos.

Bokchoy is a Chinese cabbage which means "white vegetables".They have white stems and green leaves. Usually, they are stir-fried with some chopped garlic. But if you want something refreshing then this salad is for you.

Toasted Sesame dressing is perfect for this salad as it is creamy, sweet, and slightly tangy. Every bite is bursting with lovely flavors. I have used Coconut aminos in place of Soya Sauce as it is a healthier alternative. You can buy it here.

 This easy Asian side dish is comforting for every day and gorgeous looking for family gatherings. So let's get started with the ingredients.

Serves: 4 people
Total time:15 mins

INGREDIENTS:

For the Toasted Sesame Dressing:
White Sesame seeds 1 tbsp
Black sesame seeds 1/2 tsp
Crushed garlic 1 clove
Vegenaise 4 tbsp
Rice Vinegar 1.5 tbsp
Tahini 2 tsp

For the Salad:
Bokchoy 5-6
Toasted Sesame Dressing (prepared) 2-3 tbsp
Red paprika 

INSTRUCTION:

1. Let's make the toasted sesame dressing, In a dry skillet, toast the sesame seeds over low heat for 2-3 minutes. Keep stirring back and forth so they don't burn. Once roasted, keep them aside to cool.

2. Grind the seeds with a mortar pestle or a grinder until smooth.

3. In a bowl add all other ingredients mentioned under toasted sesame dressing ingredients and whisk until creamy smooth Adjust the seasoning as per your liking. Keep it aside. You can also keep this refrigerated for 1 week if desired after using for the salad.


4. Now let's make the salad. For that, you need to wash the bokchoy under running water, drain, pat dry and separate the stems.
5. Boil water in a large pot and blanch them for about 1 minute. Take them out with the help of a slotted spoon and rinse in cold water to stop them from cooking further.

6. Gently squeeze out the water from them and place them over a serving dish.

7. In a different bowl, combine the toasted sesame dressing and coconut aminos.

8. Pour the sauce over the bok choy one spoon at a time until your desired quantity. Garnish with some red paprika. Serve it at room temperature or chilled.

I hope you will love this flavourful salad and relish it with family and friends. Do comment me the feedback, share and subscribe for more yummy recipes.




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Location: Phoenix, AZ, USA

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