Skip to main content

Featured Post

Pancharatna Dal Khichdi Recipe

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
Post a Comment

Eggless Strawberry Scones



Hi,
   A scone is basically a baked good made with wheat flour/flour blend similar to biscuit.I made these strawberry scones for the first time and I couldnt resist myself from sharing the recipe which are too delicious to relish.

I used a gluten free baking flour blend to make this recipe .You can use wholewheat flour as well .As they are leavened with baking powder,  they are quick to make.These scones are moist and soft inside, crumbly on the edges, with a buttery and flaky texture.

These scones are eggless, refined sugarfree, all purpose flour free,and can be easily made vegan by substituting butter and yogurt with vegan alternatives.

They are perfect for breakfast as they are  filling and healthy.My daughter loved these at the first sight and gobbled them happily.

So lets dig in the recipe...

Makes 8 scones
INGREDIENTS:
Gluten free baking flour blend/Whole wheat flour 2 cups
Coconut sugar/sucanat /turbinado sugar 1/3 cup
Baking Powder 2 tsp
Baking Soda  1/4 tsp
Salt 1/4 tsp
Yogurt/flaxmeal 1 tbsp
Butter /vegan butter 6 tbsp
Diced Strawberries 1 cup
Pure Vanilla extract 1 tsp
Milk/ Non diary Milk 1 /4 cup

INSTRUCTION:
1.Preheat the oven to 425 degrees F.

2.In a large bowl, mix the flour, coconut sugar, baking powder, baking soda, and yogurt.

3.Put the butter stick in the flour and using A pastry cutter or a fork ,cut in the butter untill it is dispersed throughout the flour in small pieces. Dont mash it or let it turn pasty.You should be able to see large crumbs of butter in the flour.

4.Add the strawberries and mix to coat them.

5.Add the milk mixture slowly ,just a tbsp at a time.mixing quickly with a fork ,until all crumbs are moistened and dough comes just together.You might not need all of the milk.You want a dough that you van shape into a bowl.

6.Turn out the dough on a lightly floured surface and shape into a disc.With your fingers/a rolling pin ,roll into a eight inch disk.

7.Use a pizza cutter or knife to cut it into eight wedges.


8.Place on a baking sheet line with a parchment paper .

9.Bake for 18 minutes or untill thescones are lightly browned on the top.

10.Remove the scones from the oven and let them cool for some time.You can serve these hot or cold.


I hope you will love these delicious scones and relish with your fruends and family.Do give me a feedback and subscribe for more such amazing recipes.


Labels:

Comments

Post a Comment

Popular posts from this blog

Dry Coconut Chutney /Easy chutney recipe using dry coconut

Coconut chutney is a South Indian condiment that is a staple in almost every household. It is super easy to make and pairs perfectly with most South Indian breakfast dishes like dosa, idli, vada, and upma.But what do you do when you don't have tender coconut but still want to make a delicious chutney??? DONT WORRY!! Here is a recipe for coconut chutney whichis made using DRY COCONUT either dry coconut flakes  or desiccated coconut that can be easily found in any kitchen.  This simple and flavourful dry coconut chutney recipe is again a recipe curated by my Mother. Perfect for those who love an instant chutney which adds a little bit of spice to their breakfast without the hustle of grating the coconut in the morning. It is a great accompaniment to dosas, idlis, and other South Indian dishes. Additionally, it is a healthy condiment that can be enjoyed guilt-free. You can experiment with the ingredients to suit your taste buds. For inst
Post a Comment
Read more

Eggless Brazilian Cheese Bread

Pao de Queijo (pronounced as pown -deh- kay-zho) aka Brazilian Cheese Bread is a small baked cheese bun, a popular snack and breakfast food that originated in the state Minas Gerais of Brazil. These are bread/buns usually made with tapioca flour, milk, oil, cheese, salt, and egg/egg substitute. Since I don't use eggs in my baking I have used vinegar instead. These are soft, chewy and so addictive. I love to make healthy bakes from all around the world. Inspired by this YouTube video by Something Dave and I gave it a try as it was an eggless version.These came out so well. These are super simple and easy to make with just five ingredients. A must try because they are gluten-free, contain no yeast, no baking powder, yet so soft and cheesy😋 I had never tried baking with tapioca flour...and found it so interesting to bake with. The dough is too sticky and you will need some extra flour to be dusted to make balls out of it. I have used plant-based pa
2 comments
Read more

Huli pudi (Sambar Powder) North Karnataka style

Huli Pudi is one of the authentic traditional Sambar powders which has been passed on from generation to generation. This is specially made in North Karnataka. There is a wide variety of sambar powders not only within Karnataka but within South India. Each region has it's own way of adding ingredients and making them. In North Karnataka brahmin families, you can usually see two types of Sambars, firstly 'Saaru ' which can also be called Rasam with Toor dal. The consistency is thin and usually made with Tur dal and tomatoes or Tamarind. The other one is 'Huli' which is thicker in consistency and usually includes some veggies or greens. So here I am sharing the Sambar powder that is used to make a typical Huli. This is so unique and different from South Karnataka Sambar powders. The main difference being the omission of urad dal and Tur dal. This powder is just made with dried spices. This can be made in advance in large quantities/batches and stored in a
Post a Comment
Read more