Skip to main content

Featured Post

Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
Post a Comment

Eggless Cherry Apricot skillet cake

As the summer arrives, We find all the beautiful stone fruits in the market. And we are so tempted to buy them. Apart from eating them, just raw...there is a fun way of eating them by adding them in a beautiful simple cake.Also this can be the part of Father's day which comes in this season.A great way to celebrate this special day.



One such cake is this Skillet cake which is super easy and quick to make, made with minimal ingredients, tastes delicious with the juiciness of the fruits, and looks lovely too.
This is so much healthy as it is
*eggless
*made with whole wheat flour
*refined sugar-free 
*Can be easily made vegan.
*filled with vitamin C from the stone fruits

You can add any type of fruit to this cake. It looks gorgeous and is a perfect last-minute dessert.


The skillet gives a lovely, slightly crisp edge to this cake that I personally love.
You can make this cake even if you don't have a cast-iron skillet by using a cake pan. Adjust the baking time accordingly.

Let's dig in the recipe
Serving 8 slices

INGREDIENTS:
 Organic grass-fed milk /Nondairy milk 1/2 cup
Apple cider vinegar 1tbsp
Whole wheat flour 11/4 cup
Baking powder 1 tsp
Salt 1/4 tsp
Coconut sugar /Sucanat/Jaggery powder 3/4 cup
Neutral Oil 1/4 cup
Vanilla extract 1 tsp
Sliced apricot and pitted cherries 
Powdered Sugar to serve.

INSTRUCTION
1.Preheat Oven to 375 degrees and lightly oil an 10 -11-inch ovenproof skillet or cake pan.Set aside.

2. Combine milk and apple cider vinegar, set aside for 5 minutes.

3. Sift flour, baking powder, and salt into a bowl.

4. Combine sugar, oil, and vanilla extract with milk mixture.

5. Pour wet ingredients into the flour mixture and stir just to combine.

6. Pour batter into prepared skillet or pan and arrange apricot slices and pitted cherries over the top.

7. Place in the preheated oven and bake for 30 to 35 minutes or until the top is golden and a toothpick inserted comes out clean.

8.Cool in the skillet or pan.Dust with powdered sugar if desired and slice to serve.


I hope you will love this beautiful yummy cake with your friends and family. Do give me feedback and subscribe for such yummy recipes.





Labels:

Comments

Post a Comment

Popular posts from this blog

Dry Coconut Chutney /Easy chutney recipe using dry coconut

Coconut chutney is a South Indian condiment that is a staple in almost every household. It is super easy to make and pairs perfectly with most South Indian breakfast dishes like dosa, idli, vada, and upma.But what do you do when you don't have tender coconut but still want to make a delicious chutney??? DONT WORRY!! Here is a recipe for coconut chutney whichis made using DRY COCONUT either dry coconut flakes  or desiccated coconut that can be easily found in any kitchen.  This simple and flavourful dry coconut chutney recipe is again a recipe curated by my Mother. Perfect for those who love an instant chutney which adds a little bit of spice to their breakfast without the hustle of grating the coconut in the morning. It is a great accompaniment to dosas, idlis, and other South Indian dishes. Additionally, it is a healthy condiment that can be enjoyed guilt-free. You can experiment with the ingredients to suit your taste buds. For...
Post a Comment
Read more

Eggless Brazilian Cheese Bread

Pao de Queijo (pronounced as pown -deh- kay-zho) aka Brazilian Cheese Bread is a small baked cheese bun, a popular snack and breakfast food that originated in the state Minas Gerais of Brazil. These are bread/buns usually made with tapioca flour, milk, oil, cheese, salt, and egg/egg substitute. Since I don't use eggs in my baking I have used vinegar instead. These are soft, chewy and so addictive. I love to make healthy bakes from all around the world. Inspired by this YouTube video by Something Dave and I gave it a try as it was an eggless version.These came out so well. These are super simple and easy to make with just five ingredients. A must try because they are gluten-free, contain no yeast, no baking powder, yet so soft and cheesy😋 I had never tried baking with tapioca flour...and found it so interesting to bake with. The dough is too sticky and you will need some extra flour to be dusted to make balls out of it. I have used plant-based pa...
2 comments
Read more

Karigadubu (Fried Sweet Dumplings)

 It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the  Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja.  Ingredients:  For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder  Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil  INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mi...
2 comments
Read more