Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
Hi all,
A Blondie is a rich sweet desert bar.It is similar to traditional chocolate brownies but substitutes vanilla for the cocoa used in brownies.
These are eggless, sugarfree and made with Wholewheat flour.So I have used jaggery powder instead of sugar which gives them a lovely flavour and also healthier to eat especially for kids.I have added yogurt instead of eggs which is always at hand.
I made these for one of the collabs /challenge which had the theme salty and sweet.They came out so well.My daughter loved them.
These blondies have both sweet and salty flavour which is amazing.Bored of eating just sweet desserts...try this out.You wont be dissappointed as the taste is new and amazing.
Lets get started with the recipe..
Makes 12 to 15 blondies
INGREDIENTS:
Wholewheat flour 1 cup
Baking powder 1/2 tsp
Salt 1/2 tsp
Jaggery powder 1 cup
Unsalted softened butter 1/2 cup
Yogurt 1/4 cup
Vanilla extract 2 tsp
Avacado oil/Any cooking oil 1 tbsp
Chocolate chunks/chocochips 1/4 cup
Chopped almonds
Coarse salt a pinch(optional)
INSTRUCTIONS:
1.Preheat Oven at 350 degrees F
6.Pour this in a greased tin.I used Parchment paper.Add chopped almonds and sprinkle a pinch of coarse salt.(you can omit sprinkling salt if you dont like it to be salty)
Do try this recipe and let me know the feedback.😊
Comments
Post a Comment