Skip to main content

Featured Post

Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
Post a Comment

Eggless Banana Cupcakes

Hi Friends,
Cupcakes are one of the most liked desserts by all. They are a treat to almost all ages from children to aged.

This Banana cupcakes recipe uses ripe bananas which otherwise go waste.You need to try this because of they are
🍌Eggless
🍌Refined Sugarfree
🍌Wholewheat
🍌Preservative free
🍌No artificial colours

I have used Jaggery in place of sugar in cupcakes which is one of the healthiest substitute to processed refined sugar.I have used castor coconut sugar in frosting.

I like to substitute all purpose flour in my recipes with any whole grain flour wherever it fits.

I have made chocolate frosting at home with organic Cocoa powder. So you can adjust the sweetness and not depend on sweetened frosting/chocolate which may have too much sugar.


Lets dive into the recipe

INGREDIENTS:
For cupcakes-
Wholewheat flour  11/4 cup
Ripe Bananas smashed 2
Baking Soda 1/4 tsp
Baking Powder 1 tsp
Salt 1/2 tsp
Jaggery powder 3/4 cup
Avocado oil/Vegetable Oil 1/3 cup
Milk /Plant based milk 2/3 cup
Vanilla extract 11/2 tsp


INSTRUCTIONS
Cupcakes:
1.Preheat your Oven to 350 degrees.Line your cupcake pan with liners.

2.In a big bowl ,add mashed ripe bananas or blend with blender till there are no lumps.
3.Add oil, milk, vanilla extract ,and blend well.
4.Sieve Wholewheat flour,baking soda ,baking powder , jaggery powder and salt into that bowl.
5. Gently fold the dry ingredients into wet ingredients till the cupcake batter is ready.
6.Pour the batter in the cupcake liners.
7. Place the pan in the preheated oven and bake for 20 minutes or untill a toothpick comes clean

Cupcakes are ready.Let them cool on a cooling rack.


Lets see the frosting recipe:
INGREDIENTS:
Butter 1 cup 
Unsweetened cocoa powder 3/4 cup
Whole milk 1 to 2 tsp
Vanilla extract 2 to 3 tsp
Castor Coconut sugar 3 1/2 cup

INSTRUCTIONS
1.Take butter in a glass bowl and heat it by placing the bowl over a boiling water containing vessel.

2. Once butter melts, off the heat .whisk in cocoa powder, vanilla  and milk on low speed with a blender.
3.Add sugar slowly and blend again on medium speed till It is the right consistency.
4.Adjust milk as necessary.

5. Put this frosting in a piping bag and make designs as you like 

6.Refridgerate for further use.

This cupcake recipe was liked by all at home.So do try this recipe and let me know the feedback in comments section.

Thanks, 
Archana











Labels:

Comments

Post a Comment

Popular posts from this blog

Dry Coconut Chutney /Easy chutney recipe using dry coconut

Coconut chutney is a South Indian condiment that is a staple in almost every household. It is super easy to make and pairs perfectly with most South Indian breakfast dishes like dosa, idli, vada, and upma.But what do you do when you don't have tender coconut but still want to make a delicious chutney??? DONT WORRY!! Here is a recipe for coconut chutney whichis made using DRY COCONUT either dry coconut flakes  or desiccated coconut that can be easily found in any kitchen.  This simple and flavourful dry coconut chutney recipe is again a recipe curated by my Mother. Perfect for those who love an instant chutney which adds a little bit of spice to their breakfast without the hustle of grating the coconut in the morning. It is a great accompaniment to dosas, idlis, and other South Indian dishes. Additionally, it is a healthy condiment that can be enjoyed guilt-free. You can experiment with the ingredients to suit your taste buds. For...
Post a Comment
Read more

Eggless Brazilian Cheese Bread

Pao de Queijo (pronounced as pown -deh- kay-zho) aka Brazilian Cheese Bread is a small baked cheese bun, a popular snack and breakfast food that originated in the state Minas Gerais of Brazil. These are bread/buns usually made with tapioca flour, milk, oil, cheese, salt, and egg/egg substitute. Since I don't use eggs in my baking I have used vinegar instead. These are soft, chewy and so addictive. I love to make healthy bakes from all around the world. Inspired by this YouTube video by Something Dave and I gave it a try as it was an eggless version.These came out so well. These are super simple and easy to make with just five ingredients. A must try because they are gluten-free, contain no yeast, no baking powder, yet so soft and cheesy😋 I had never tried baking with tapioca flour...and found it so interesting to bake with. The dough is too sticky and you will need some extra flour to be dusted to make balls out of it. I have used plant-based pa...
2 comments
Read more

Huli pudi (Sambar Powder) North Karnataka style

Huli Pudi is one of the authentic traditional Sambar powders which has been passed on from generation to generation. This is specially made in North Karnataka. There is a wide variety of sambar powders not only within Karnataka but within South India. Each region has it's own way of adding ingredients and making them. In North Karnataka brahmin families, you can usually see two types of Sambars, firstly 'Saaru ' which can also be called Rasam with Toor dal. The consistency is thin and usually made with Tur dal and tomatoes or Tamarind. The other one is 'Huli' which is thicker in consistency and usually includes some veggies or greens. So here I am sharing the Sambar powder that is used to make a typical Huli. This is so unique and different from South Karnataka Sambar powders. The main difference being the omission of urad dal and Tur dal. This powder is just made with dried spices. This can be made in advance in large quantities/batches and stored in a...
Post a Comment
Read more