Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
Hello Friends,
Chocochip cookies are one of the kid's favourite cookies.Its always a good idea to make cookies at home rather than buying from the store as they are filled with artificial colours,preservatives and unhealthy additives.This recipe also allows you to cut and give them any shape you want which is so much fun.
Best to bake along with kids as they will love mixing the batter and cutting them with cute cookie cutters.I made them with my daughter and we both had a great time together.
You must also know that they are eggless,wholewheat and made with coconut sugar which makes them a healthier alternative to the storebought ones.
This recipe makes around 40 to 50 cookies. As they are always eaten up quickly,I make a lot of them for my family to relish for many days.You can adjust the ingredients ratio according to your needs.
So lets dig in the recipe.
INGREDIENTS:
Wholewheat Flour 3 cups
Melted soft butter 1/3 cup
Coconut sugar/Brown sugar 2 cups
Vanilla extract 2 tsp
Yogurt/vegan egg/ 3/4 cup
Baking Powder 21/2 tsps
Choco chips (as required)
INSTRUCTIONS:
1.Preheat Oven to 350 degree Farenhiet.
2.In a big bowl Whisk butter and coconut sugar with hand or use handblender.
6.I added less chocochips so could easily roll out.You can still manage to roll out with more chocochips in the dough.
8.Place the cut cookies on a baking tray or on steel plate with parchment paper.
10.Place the trays in the oven and bake them for 15 to 20 minutes untill they are brown and crispy.
Please do try this recipe and give me feedback in the comments.Would love to know how did they come out.
Thanks,
Archana
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