Stuffed Baked Bati Stuffed batis , also known as Masala Bati , often feature a filling of spiced green peas or potatoes. I have used a Potato masala curry that we make for dosa. Ingredients Dough : 2 cups whole wheat flour (atta), 1/4 cup semolina (suji), 1/4 cup ghee, 1/2 tsp carom seeds (ajwain), and salt. Stuffing : leftover potato masala curry Instructions Make the Dough : Combine flour, suji, ghee, salt, and ajwain. Add water gradually to knead a stiff dough . Let it rest for 20 minutes. Shape the Bati : Divide dough into small balls. Flatten a ball, place a spoonful of stuffing in the center, and seal the edges to form a round ball. Bake : Preheat your oven to 375°F (190°C) or 180°C . Place batis on a tray and bake for 25–30 minutes, flipping halfway, until golden brown and crusty. Ghee Soak : Remove from the oven, lightly crack each bati, and dip completely into melted ghee for soaking an au This nutritious dal uses equal parts of five l...
Hi, Pasta is one of the Italian delicacy loved all around the world. This is a pure comfort food.I love pasta not the packaged one but handmade from scratch. It looks hard to make it from scratch but actually It is very easy once you start making it.With very less ingredients you can make many types of pastas of various shapes ,even without any pasta maker or authentic pasta making equipments. I will be sharing how to make Farfalle / bowtie/ butterfly pasta without any machine/ equipment using just a rolling pin and a fork.Isnt it interesting?? This Italian inspired recipe features bow tie shaped pasta smothered with Marinara sauce along with asparagus, onion and mushroom. You can alternate with any veggies you have in hand. Lets dig in the recipe INGREDIENTS: For the pasta dough Semolina Flour 1 1/2 cup Water as required to knead a stiff dough Salt Italian Herbs 1 tsp (optional) For the Sauce Butter 1 tbsp Garlic cloves 2 Tomato 1 Mushrooms 5 to 8 Parmesan chee...