Holi Special 🎨Thandai Daliya Kheer ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for 30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
Hello Friends,
Today I am going to share the recipe for a yummilicious Masala Bread pinwheel. It is wholewheat and eggless.
So a healthier version of the regular maida/APF bread.
I have made 2 varieties of masala bread.You can either try one or both of them.
INGREDIENTS:
For the dough-
2 cups wheatflour
2 tsp active dry yeast
1 tsp salt
11/2 tsp sugar
3 tbsp oil
1/2 cup milk
Water as required for kneading
For the filling
1 chopped onion
1 chopped jalapeno/green chilly
1 tbsp oil
1 tsp mustard seeds
11/2 tsp cumin seeds
11/2 tsp turmeric powder
1 tsp garam masala
1 tsp Chaat masala (optional)
Salt to taste
1/2 tbsp Ghee/butter to spread on the dough
Red chilli flakes(optional)
INSTRUCTIONS
1.In a small bowl add active dry yeast and sugar to warm milk ,stir and keep it aside for 15 to 20 minutes.
2.Sieve Wholewheat flour,and salt in a big bowl.Add the activated yeast ,oil and milk to the flour and start kneading into a dough.
3.Keep it aside for 1 hour and let it rise.
4. In the meantime....Make the filling by heating a Pan and adding Oil,mustard seeds,Cumin seeds,chopped onion,chopped jalapeno and saute for 5 minutes.
5. Add turmeric powder,garam masala, chaat masala,salt and saute again for 2 minutes garnish with coriander leaves,stir well and keep it aside to cool.
10. Now roll the sealed stripe like a pinwheel and press the end to the wheel to seal it.Continue with all other stripes.
12. Alternatively If you wish ,you can make rolls with the other portion of the dough.
16.Keep them aside for half an hour to rise.
17. Preheat Oven at 400 degree celsius.
18. Bake them in Oven for 20 minutes till they are golden brown.
I hope you will enjoy them as much as we did.Please feel free to ask any doubts regarding the recipe in comments section below.Would love to hear your feedbacks in comments after you bake them.😊
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Thanks,
Archana
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