Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
Hello Friends,
Today I am going to share the recipe for a yummilicious Masala Bread pinwheel. It is wholewheat and eggless.
So a healthier version of the regular maida/APF bread.
I have made 2 varieties of masala bread.You can either try one or both of them.
INGREDIENTS:
For the dough-
2 cups wheatflour
2 tsp active dry yeast
1 tsp salt
11/2 tsp sugar
3 tbsp oil
1/2 cup milk
Water as required for kneading
For the filling
1 chopped onion
1 chopped jalapeno/green chilly
1 tbsp oil
1 tsp mustard seeds
11/2 tsp cumin seeds
11/2 tsp turmeric powder
1 tsp garam masala
1 tsp Chaat masala (optional)
Salt to taste
1/2 tbsp Ghee/butter to spread on the dough
Red chilli flakes(optional)
INSTRUCTIONS
1.In a small bowl add active dry yeast and sugar to warm milk ,stir and keep it aside for 15 to 20 minutes.
2.Sieve Wholewheat flour,and salt in a big bowl.Add the activated yeast ,oil and milk to the flour and start kneading into a dough.
3.Keep it aside for 1 hour and let it rise.
4. In the meantime....Make the filling by heating a Pan and adding Oil,mustard seeds,Cumin seeds,chopped onion,chopped jalapeno and saute for 5 minutes.
5. Add turmeric powder,garam masala, chaat masala,salt and saute again for 2 minutes garnish with coriander leaves,stir well and keep it aside to cool.
10. Now roll the sealed stripe like a pinwheel and press the end to the wheel to seal it.Continue with all other stripes.
12. Alternatively If you wish ,you can make rolls with the other portion of the dough.
16.Keep them aside for half an hour to rise.
17. Preheat Oven at 400 degree celsius.
18. Bake them in Oven for 20 minutes till they are golden brown.
I hope you will enjoy them as much as we did.Please feel free to ask any doubts regarding the recipe in comments section below.Would love to hear your feedbacks in comments after you bake them.😊
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Thanks,
Archana
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