Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
Hi friends,
Welcome to Archana's Veg food chronicles. Today I am going to give you a recipe for Stuffed Garlic bread. Cheesy garlic bread is a very popular starter and is specially liked by kids.
So lets start.
Ingredients:
For the bread:
Welcome to Archana's Veg food chronicles. Today I am going to give you a recipe for Stuffed Garlic bread. Cheesy garlic bread is a very popular starter and is specially liked by kids.
So lets start.
Ingredients:
For the bread:
- 1/2 Cup Whole wheat flour
- 1/2 Cup All purpose flour
- 1 tsp dry yeast.
- 1 tsp salt
- 1 tbsp sugar
- 3 tbsp warm milk
- 4 tbsp butter
- 3/4 cup milk
For the filling:
- 4 tbsp butter
- 6-8 minced garlic cloves
- finely chopped cilantro/parsley
- Salt to taste (if butter has salt then adjust it)
- Mozzarella cheese
- 1 tbsp Parmesan cheese
- Chilli flakes
- Mixed Italian herbs
Instructions:
- In a bowl take warm milk, mix dry yeast and sugar. Stir and let it rest for 5-10 mins.
- Sieve the flours in the bowl and add salt, milk, butter and knead the dough for 10 minutes or till it is soft. If required add small amout of water while kneading.
- Rest the dough for 45 mins and let it rise.
- Start preparing the filling by mixing butter,minced garlic and salt (if butter has salt then we can skip adding it).
- Once the dough has risen then punch it and start kneading for another 3-4 minutes.
- Preheat oven to 400 degree F.
- After kneading the dough flatten it into round shape.
- Spread the prepared butter-garlic-cilantro mixture generously over the dough.
- Spread mozzarella cheese on one side of the dough Sprinkle the chilli flakes and italian herbs as per taste.
- Fold the dough and seal the edges.
- Transfer to a baking tray and brush it with remaining garlic butter mixture. Sprinkle some chilli flakes, italian herbs.
- Bake in the oven for 20 minutes.
- Once baked take out of the open and apply some butter for a nice glaze.
- Serve Cheesy Garlic Bread with any of your favorite sides. It goes well with guacomoule/pesto/Tomato sauce.
- ENJOY............ :)
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