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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Home made Stuffed Garlic Bread

Hi friends,

Welcome to Archana's Veg food chronicles. Today I am going to give you a recipe for Stuffed Garlic bread. Cheesy garlic bread is a very popular starter and is specially liked by kids.



So lets start.

Ingredients:

For the bread:
  • 1/2 Cup Whole wheat flour
  • 1/2 Cup All purpose flour
  • 1 tsp dry yeast.
  • 1 tsp salt 
  • 1 tbsp sugar
  • 3 tbsp warm milk
  • 4 tbsp butter
  • 3/4 cup milk
For the filling: 
  • 4 tbsp butter
  • 6-8 minced garlic cloves
  • finely chopped cilantro/parsley
  • Salt to taste (if butter has salt then adjust it)
  • Mozzarella cheese
  • 1 tbsp Parmesan cheese
  • Chilli flakes
  • Mixed Italian herbs
Instructions: 

  1. In a bowl take warm milk, mix dry yeast and sugar. Stir and let it rest for 5-10 mins.
  2. Sieve the flours in the bowl and add salt, milk, butter and knead the dough for 10 minutes or till it is soft. If required add small amout of water while kneading. 
  3. Rest the dough for 45 mins and let it rise. 
  4. Start preparing the filling by mixing butter,minced garlic and salt  (if butter has salt then we can skip adding it).
  5.  Once the dough has risen then punch it and start kneading for another 3-4 minutes. 
  6. Preheat oven to 400 degree F. 
  7. After kneading the dough flatten it into round shape. 
  8. Spread the prepared butter-garlic-cilantro mixture generously over the dough. 
  9. Spread mozzarella cheese on one side of the dough  Sprinkle the chilli flakes and italian herbs as per taste. 
  10. Fold the dough and seal the edges. 
  11. Transfer to a baking tray and brush it with remaining garlic butter mixture. Sprinkle some chilli flakes, italian herbs. 
  13. Bake in the oven for 20 minutes.
  14. Once baked take out of the open and apply some butter for a nice glaze.
  15. Serve Cheesy Garlic Bread with any of your favorite sides. It goes well with guacomoule/pesto/Tomato sauce.
  16. ENJOY............ :)







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